Category: French (français)

Gleann Cholm Cille

By Simon

I arrived safely in Glencolmbcille (Gleann Cholm Cille) on Saturday night. As we went further west the skies got darker, and when we arrived in Donegal the heavens opened, and it rained almost non-stop until this morning. I don’t come here for the fine weather, but this was a bit extreme, even for this part of the world. Today the sky cleared for a while, and the sun even put in a welcome appearance.

Irish language classes started yesterday afternoon, and the cultural workshops started this afternoon. I’m doing the sean-nós singing, as usual, and am enjoying it, and the Irish classes very much.

There are plenty of people here who I know from previous visits, and quite a few new faces as well. So far I spoken a lot of Irish, and bits of French, Breton, Swedish, German and Czech – people come here from all over the world, so it’s a great place to practise languages.

Last night we were treated to some excellent music and poetry from Bríd Harper and Diarmuid Johnson. Here they are playing some Welsh tunes. Tonight there is some more poetry, this time from Áine Ni Ghlinn.

Scrupulous Scruples

By Simon

Scruple

A scruple can be a doubt, hesitation or unwillingness to do something due to uncertainity about what is right, or to show reluctance on grounds of conscience [source].

When scruple first appeared in English in the 14th century [source], it referred to a unit equal to ¹/₂₄ of an apothecaries ounce, ⅟288 of a pound, twenty grains, one third of a dram or 1.3 grams. As a liquid measure it was ¹/₂₄ of a fluid ounce, ⅓ of a fluid dram, 20 minims, ¼ of a teaspoon, or 1.23mm [source]. It could also refer to a minute part or quantity of something.

The symbol for a scruple is ℈ (see top right), which was used by alchemists and apothecaries. Related symbols include ℥ = apothecary ounce and ℨ = dram or drachm [source]. More alchemical symbols.

By the 15th century a scruple was “an ethical consideration or principle that inhibits action” or a “mental reservation” [source]

Scruple comes from the Old French scruple (scruple, compunction, qualm), from the Latin scrūpulus (a small sharp or pointed stone; ¹/₂₄ of an ounce; uneasiness of mind, anxiety, doubt, trouble; scruple), a diminutive of scrūpus (a rough or sharp stone; anxiety, uneasiness).

Out of a clear blue left field

By Simon

When something comes out of left field, it is comes from an unexpected place or direction, or is surprising or unexpected, and something that is left field is uncommon, unpopular or strange [source].

This phrase comes from baseball and refers to the left side of a baseball field, although why something coming from this part of the field is unexpected or surprising is uncertain, according to Know Your Phrase.

More about the possible origins of this phrase.

Lightening out of a blue sky

Another way to say that something is unexpected is that it came out of the blue, which apparently comes from the phrase a bolt out of / from the blue. This refers to the unlikelyhood of lightening coming out of a clear blue sky (another version of the idiom).

A bolt out of the blue was first used in writing in The Standard in 1863, and out of the blue first appeared in The Spectator in 1879 [source].

In French an equivalent of like a bolt out of the blue is comme un cheveu sur la soupe (like a hair on the soup) [source], although I don’t know why. A hair in your soup is more likely than lightening from a clear blue sky, I would think.

Are there interesting equivalents of these phrases in other languages?

Winning One’s Steak

By Simon

An interesting French expression I learnt last night was gagner son bifteck, which means literally “to win/earn one’s steak”, and is the equivalent of “to bring home the bacon” [source].

The French word bifteck [bif.tɛk] comes from the English beefsteak, and means steak.

Related expressions in French include:

  • gagner sa vie = to earn one’s living
  • gagner de quoi vivre = to earn one’s keep
  • gagner sa croûte = to earn one’s crust
  • gagner une misère = to earn a pittance

Similar phrases in English include:

  • to keep the wolf from the door
  • to put food on the table
  • to keep clothes on your back
  • to keep a roof over your head

Do you know any others?

In Welsh equivalent expressions include:

  • ennill eich tamaid = to earn one’s living (“to achieve/win/earn one’s bite”)
  • ennill eich bara (menyn) = to earn one’s bread (and butter)

What about in other languages?

By the way, if you’ve been unable to access this blog, or other parts of Omniglot recently, this is because of my inept attempts to make it secure with SSL, etc. Fortunately the good people at Kualo, where this site is hosted, were able to sort things out quickly, and normal service has now been resumed, hopefully.

If you’re looking for somewhere to host your website, I would definitely recommend Kualo. Their service and technical support are excellent, and their prices are reasonable. They also use renewable energy as much as possible.

Polyglot Cruise

By Simon

Costa Pacifica

On 18th April 2020 the good ship Costa Pacifica will set sail from Barcelona with 100 polyglots on board. They will be taking part in the first Polyglot Cruise, which is organized by Kris Broholm of the Actual Fluency Podcast.

The cruise is open to anybody interested in languages, whether you consider yourself a polyglot or not. During the week-long event there will be presentations, discussions and workshops every day, and plenty of time to enjoy the ameneties of the ship, and to explore the places it visits, including Palma (Mallorca), La Valetta (Malta), Catania and Genoa (Italy).

For a shared cabin it costs US$897 (about €788 / £704) for the week, which includes participation in the polyglot activities, accommodation, meals, entertainment, and use of other facilities on the ship. It’s more if you want a single cabin, or a travelling as a couple or family.

This may sound like a lot, but I think it’s worth it, and I signed up yesterday. I’ll giving a short presentation on the old Mediterranean Lingua Franca (Sabir), a pidgin that was used by sailors and others around the Mediterranean from about the 11th century to the 19th century. It was based particuarly on Venetian, Genoese, Catalan and Occitan, and also contained words from French, Spanish, Portuguese, Italian, Greek, Turkish, Arabic and Berber.

If you book within the next 5 days, you can enjoy early bird prices, and if you use the offer code OMNIGLOT, you can get a further US$50 discount.

More details of the cruise.

If this doesn’t appeal, maybe you’ll be interested in other polyglot events.

Note: as an affiliate, I will get a small commission if you register via a link in this post, or on my events page.

Spread

By Simon

Imagine you’re driving through the English countryside and you get a bit lost. You might spread out a map to find out where you are, and when you reach your destination, you might decide to have a picnic, or a nice spread (meal).

After spreading out a rug, or even a bedspread, on the ground to sit on, you spread your legs a bit, then start spreading butter, cheese spread and other things on bread to make sandwiches.

After your picnic, maybe you and your companions spread out to explore the area. As you do so, you notice a farmer spreading muck on a nearby field, and another spreading seeds. You think they are growing genetically modified crops, and start spreading rumours about this. Before you know it the rumours turn into a double-page spread in the local newspaper, and you end up spreading fear and confusion.

The word spead can obviously be used in a variety of contexts and has various meanings. In French, however, there is a different word for most of these meanings:

  • étendre = to spread / open out (a towel, cloth, map)
  • écarter = to spread / strech out (arms, hands, legs)
  • étaler = to spread (butter, jam)
  • répandre = to spread (rumour, lies, fear, confusion, fertilizer)
  • propager = to spread (disease, infection)
  • disséminer = to spread (pollen, seeds)
  • échelonner = to spread (repayments)
  • répartir = to spread (wealth, workload)
  • se disperser = to spread out
  • le fromage à tartiner = cheese spread
  • le chocolat à tartiner = chocolate spread
  • une double page = a double-page spread
  • un repas = a spread (meal)
  • le couvre-lit = bedspread

Source: Reverso

Time is pouring

By Simon

This week I learnt the Russian expression до сих пор ― (do sikh por), which means still, hitherto, up to now, thus far, or literally “until this time”.

The пор comes from пора (pora – time, season, weather, period), which appears in such phrases as:

  • пора́ идти́ (pora idti) = it’s time to go
  • в са́мую по́ру (v samuju poru) = in the nick of time
  • до каки́х пор? (do kakikh por?) = how long?
  • с каки́х пор? (s kakikh por?) = since when?
  • до тех пор, пока́ (do tekh por, poka) = so long as
  • с тех пор, как (s tekh por, kak) = ever since
  • на пе́рвых пора́х (na pervykh porakh) = at first

Source: Wiktionary

It’s interesting that пора means both time and weather – some other languages also have one word for both: temps in French, amzer in Breton, aimsir in Irish. Do you know of others?

Polyglotting

By Simon

Yesterday was the first full day of the Polyglot Gathering, and it went well. I went to some interesting talks and workshops, met lots of people, caught up with old friends, and spoke many languages.

Quite a few people came to my workshop on Scottish Gaelic songs, and they seemed to enjoy it. I chose relatively simple songs with choruses that people could sing, even if they couldn’t manage the verses. There were even a few people there who speak Gaelic, or who are learning it.

In the evening there was some polyglot karaoke, which was fun, and some people who took part were quite good singers.

Polylgot karaoke

Today was similar with some interesting talks and workshops. Fortunately the sun came out after several days of almost non-stop rain. The Scottish and Welsh dance workshop I ran with a Scottish friend went well. Not many people came, but enough for the dances we did, and there wouldn’t have been space for many more.

Polyglot dance workshop

There was a spontaneous juggling workshop this evening involving me and a juggler from Montreal. We learnt from each other, and tried to teach a few others to juggle. As we’re polyglots, we did this in English, French and German.

Bratislava

By Simon

I’m currently in Bratislava in Slovakia for the 2019 Polyglot Gathering, which starts tomorrow, although there was an opening ceremony this evening.

The Polyglot Gathering 2019 begins

Today I went on a tour taking in three countries – Slovakia, Hungary and Austria. I had conversations in English, French, German, Mandarin, Spanish and Irish, and spoke odd bits of Czech, Slovak, Russian, Scots, Hungarian, Portuguese, Welsh, Esperanto and Swedish.

Hainburg Castle

I probably won’t have much time for blogging with all the intensive polylgotting that’s going on. Normal service will be resumed next week.

Patois

By Simon

One of the things we talked about last night at the French conversation group was patois, specifically Jamaican (Jimiekn / Patwah).

In French patois means

“Système linguistique essentiellement oral, utilisé sur une aire réduite et dans une communauté déterminée (généralement rurale), et perçu par ses utilisateurs comme inférieur à la langue officielle.” [source]

or

“an essentially oral linguistic system, used in a small area and in a particular community (usually rural), and perceived by its users as inferior to the official language.”

In English patois means “an unwritten regional dialect of a language, esp. of French, usually considered substandard; the jargon of particular group.” [source].

Another definition of patois from Wiktionary is:

1. A regional dialect of a language (especially French); usually considered substandard.
2. Any of various French or Occitan dialects spoken in France.
3. Creole French in the Caribbean (especially in Dominica, St. Lucia, Trinidad and Tobago and Haiti).
4. Jamaican Patois, a Jamaican Creole language primarily based on English and African languages but also has influences from Spanish, Portuguese and Hindi.
5. Jargon or cant.

It comes from the Middle French patois (local dialect), from the Old French patois (incomprehensible speech, rude language), from the Old French patoier (to gesticulate, handle clumsily, paw), from pate (paw), from Vulgar Latin *patta (paw, foot), from the Frankish *patta (paw, sole of the foot), from the Proto-Germanic *pat-, *paþa- (to walk, tread, go, step), of uncertain origin [source].

Patois was first used in written French in 1643 to refer to non-standard varities of French, and to regional languages such as Picard, Occitan, Franco-Provençal and Catalan. Such varities and languages were assumed to be backward, countrified, and unlettered. Use of the word was banned by king Louis XIV in 1700.

There is no standard linguistic definition of patois, and to a linguist it can refer to pidgins, creoles, dialects, or vernaculars [source].

Are there similar words in other languages?