The other day I came across the wonderful Dutch word uitsmijter, which means bouncer or doorman, and also a type of food consisting of toast, egg(s), ham, bacon or other meat, cheese and pickles is various combinations.
Apparently this is the kind of thing that some Dutch people like to eat after the bars close and the uitsmijters throw them out, which one possible way the dish got its name. Another explanation for the name is that it’s something that easily made and ‘thrown out’ of the kitchen [source]. It’s also popular as a breakfast and lunch dish.
The word uitsmijter comes from uit (out) and smijten (to fling, throw, hurl, smite, heave), so an uitsmijter is a thrower/flinger out. Smijten comes from the Middle Dutch smiten, from the Old Dutch *smītan, from the Proto-Germanic *smītaną (to cast, hurl, hit, strike, smear, dirty), from the Proto-Indo-European *smeyd- (to smear, whick, strike, rub), which is also the root of the Low German smieten (to throw, cast, chuck), the West Frisian smite (to throw), the German schmeißen (to throw, fling, slam), the English smite, and the Danish smide (to toss) [source].
Are there dishes with similarly interesting names in your country?