Category: Italian (italiano)

Underthrowing

By Simon

The other day the word onderwerp [ˈɔndərwɛrp] came up in one of my Dutch lessons. It means subject, topic or issue, and to help me remember it, I decided to look into its etymology.

SUBJECT

It comes from onder (under, among) and werpen (to throw, shed, cast), and is a calque of the Latin word subiectum (that which is spoken of, the foundation or subject of a proposition) [source].

Related expressions include onderwerpen (to subject), onderwerping (submission, subjugation, subjection), onderwerpszin (subject clause), gespreksonderwerp (topic of conversation, talk, conversation piece), nieuwsonderwerp (news item)

Subiectum comes from subiciō (throw under or near; supply; forge; subject; propose), from sub- (under) and‎ iaciō (throw, hurl). The English word subject comes from the same root, as do related words in other languages, such as sujet (subject, cause, reason) in French, and soggetto (subject, dependent) in Italian [source].

So an onderwerp and a subject is something that is thrown under.

A related Dutch word is voorwerp [ˈvoːrˌʋɛrp], which means object or item, and comes from voor (for, before, in front of) and werpen (to throw, shed, cast), and is a calque of the Latin word obiectum (a charge, accusation), which is the root of object comes from the same root, as do related words in other languages, from obiciō (throw to; offer, present) [source]

Best Countries for Language Learning

By Simon

Preply image

According to research carried out by Preply, the countries with the best language learning environments are Luxembourg, Sweden, Cyprus, Malta, Denmark, the Netherlands, Finland, Slovenia, Spain and Estonia.

Their Worldwide Language Index was compiled from analyzing data from 30 European countries, plus the USA, on such factors as the number of official languages, the degree of multilingualism, language learning in schools, the level of competence in foreign languages, access to language learning technology, and whether TV and films are subtitled or dubbed.

Overall, Luxembourg scored hightest, so if you grew up in Luxembourg, you are more likely to be successful in learning several languages. Are there any Luxembourgers reading this? Would you agree with this?

Luxembourg has three official languages: Luxembourgish, German and French, and education is in all three languages. English is also taught in schools, and students can choose to learn Italian, Spanish, Portuguese or Chinese. In addition, some classes are taught in Portuguese or English for the children of immigrants [source].

In terms of individual factors, Luxembourg, Cyprus, Malta, Spain, Austria, Hungary, France, Latvia, Poland, Italy, Sweden and Croatia all score highly for language learning in school. The countries with the highest level of command of the best known foreign languages include Luxembourg, Sweden and Malta.

The UK only scores highly in the Subtitles, Dubbing and Voiceover category, and the USA scores highly in language diversity.

What this study didn’t look at, as far as I can tell, is whether these countries are also good places to learn languages if you’re from elsewhere. It would be interesting to see how well each country teaches their local language(s) to immigrants or visitors interested in learning them.

Note: this post is sponsored by Preply, an online learning platform, connecting a global network of tens of thousands of active learners and 15,000 verified tutors to study and teach over 50 languages.

Timely Tempests

By Simon

If you are in the eye of the storm you are in the center or most intense part of a tumultuous situation, or literally in the calm region at the centre of a storm, hurricane, cyclone or typhoon [source].

Super Typhoon Trami | Supertaifun Trami

In French equivalents of the eye of the storm include l’oeil du cyclone (the eye of the cyclone), l’œil de la tempête (the eye of the storm) and le cœur de la tempête (the heart of the storm) [source].

The French word tempête (storm, tempest), and the English word tempest both come from the Old French tempeste (storm, tempest), from the Latin tempesta (storm, tempest), from tempestās (storm, tempest, weather, season) from tempus (time, weather), from the Proto-Indo-European *tempos (stretch) [source].

The French word temps (time, weather), comes from the same root, as does the Spanish word tiempo (time, weather), Italian word tempo (time, weather) and related words in other languages.

The expression a tempest in a teapot, meaning ‘a small event that has been exaggerated out of proportion’, dates from 1818, and is apparently the American English equivalent of the British English storm in a teacup. Before then the equivalent was a storm in a creambowl, which dates from the 1670s [source]. Other versions of this phrase include a tempest/storm in a glass of water and a storm in a wash-hand basin [source].

In French you could talk about une tempête dans un verre d’eau (a storm in a glass of water)

In the Same Boat

By Simon

All in the same boat

Over the past year, and before, we’ve often been told that we’re all “in the same boat”, at least in the UK. The intention is to suggest that we are all in a similar situation or predicament, and the expression is often used by those in positions of power, wealth and privilege.

The idea of being in the same boat meaning ‘having the same fate’ first appeared in writing in 1584 in Thomas Hudson’s translation of Du Bartas’ Historie of Judith:

haue ye paine ? so likewise paine haue we :
For in one bote we both imbarked be.
Vpon one tide, one tempest doeth vs tosse,
Your common ill, it is our common losse.

It appeared more or less in the current form in writing by Thomas Taylor, a British cleryman in 1629. He said:

He is in the same boate which is tossed and threatned with the tempest, and is someway interessed in the common cause, and quarrell.

Source: phrases.org.uk

Equivalents of this phrase in French include:

  • être logés à la même enseigne = to be lodged at the same sign
  • être dans le même bateau = to be in the same boat
  • être dans la même galère = to be in the same galley
  • être dans la même barque = to be in the same rowing boat
  • être dans le même pétrin = to be in the same kneading trough
  • être dans le même bain = to be in the same bath

Source: Reverso.net

Which of these, if any, is most commonly used?

In other languages, such as Dutch, German, Italian, Spanish, Russian and Japanese, you can talk about being in the same boat. Are there any languages in which this idea is referred to without mentioning boats?

Scribacious Library Mice

By Simon

An interesting word I learnt the other day while listening to the Something Rhymes with Purple podcast was scribacious, which means “prone to excessive writing” [source], “having the tendency to write a lot or too much“ [source], or “addicted to writing, fond of writing” [source].

Scribacious comes from scribe (someone who writes), from the Middle English scribe, from the Old French scribe (scribe), from the Late Latin scriba (secretary), from scribere (to write, draw (up), draft, scratch).

Are there any other words that mean “fond of writing”?

Some related words include:

  • scribaciousnesss = the quality or state of being scribacious
  • scribal = relating to scribes and their work
  • scribely = of, relating to, or characteristic of a scribe; scribal
  • scribable = capable of being written upon
  • scribbleomania = obsession with scribbling
  • scripturient = having a violent desire to write

Bookworm / Library mouse

One who is fond of reading might be called bookish, a bookworm or a bibliophile. Do you know any other words for this?

In Dutch a bookworm is a boekenwurm [source], and similarly in German a bookworm is a Bücherwurm [source].

In Spanish a bookworm is a ratón de biblioteca (a library mouse), a ratón de archivo (an archive mouse), a gusano de libro (a bookworm) [source].

In French a bookworm is a rat de bibliothèque (a library rat) or a dévoreur de livres (a devourer of books) [source].

In Italian a bookworm is a topo di bibliteca (a library rat/mouse) [source].

What about in other languages?

Breakfasting

By Simon

The Spanish word desayunar [d̪esaʝuˈnaɾ] means to have (for) breakfast, the reflexive version, desayunarse means to have breakfast or to breakfast, and desayuno means breakfast.

Desayuno

These words come from des- (negative suffix) and ayunar (to fast) – so when you have your desayuno you could be said to be “defasting” or “unfasting”, which are similar to the literal meaning of breakfast (“break one’s fast”).

Desayunar is possibly related to the Vulgar Latin *disieiunāre (to eat breakfast), from Late Latin ieiūnāre (to fast), from the Latin ieiūnus (fasting, abstinent, hungry) [source].

From the same root we get the English words (to) dine, diner, dinner and jejune (lacking matter, empty, devoid of substance), the French words déjeûner (lunch, to have lunch) and dîner (dinner, to have dinner), the Italian word digiunare (to fast), and related words in other languages [source].

Some related words and expressions include (from Reverso):

  • desayuno tarde/tardío, desayuno-almuerzo = brunch
  • desayunador = breakfast nook
  • Desayunaremos = We’ll get some breakfast
  • desayunar con café = to have coffee for breakfast
  • ahora me desayuno de ello = this is the first I’ve heard of it
  • desayunar con algo = to get the first news of sth
  • desayunar fuerte = to have a big/solid breakfast
  • hoy no podría desayunar = I can’t face breakfast this morning
  • Aquí podrá desayunar, almorzar y cenar = Here you can have breakfast, lunch and dinner

If you eat breakfast, what do you usually have, and when do you breakfast?

For me breakfast is always the first meal of the day, even if I get up late, as I’ve got into the habit of doing other the past year or so. This morning, for example, I woke up at about 9am, learnt some Danish, checked my emails, learnt some Swedish, watched some videos on YouTube, learnt some Dutch, watched more videos, then finally got up at about 11:30am. This is a fairly typical morning for me. For breakfast I usually have porridge with fruit, and some fruit juice. If I have any bread, I’ll have some toast as well.

Duolingo Progress

By Simon

I’ve been studying various languages on Duolingo for nearly four years now. My current streak is at 1,238 days today, and I had a 96 day streak before then, so for the past 1,334 days I have been studying at least a little every single day. This year I’ve averaged about 1 hour a day, and at the moment I’m focusing on Dutch and Spanish. Last week I came top of the diamond league – the highest you can get.

My 2020 Duolingo report

So far I’ve completed courses in Swedish, Danish, Russian, Czech, Esperanto, Spanish and Romanian. The courses and the app have changed quite a bit – more for some languages than others. New lessons, tips and levels have been added, especially for Spanish, which has at least 3 or 4 times more lessons than the other languages I’ve studied. That makes sense, I suppose, as there are currently 28.6 million people learning Spanish on Duolingo – far more than any other language. Today I noticed that there are new grammar lessons in Spanish, which are useful, and there are also Spanish podcasts, which I haven’t listened to yet.

One aspect of Duolingo I’m not keen on is the hearts system. At the start of each day you have 5 hearts. Every time you make a mistake you loose one. If you run out of hearts, you can ‘buy’ more, refresh a topic you have already completed to gain more, or wait until the next day. Or you can subscribe and get unlimited hearts. Making mistakes is part of language learning, and not something you should have to worry about, as long as you learn from them. You sometimes get tips when you mistakes in Spanish, which are useful, but not in other languages.

If you’ve studied other languages on Duolingo, how do they compare to Spanish in terms of numbers and types of lessons?

I expect that there are more lessons, etc for French, German, Japanese, Italian, Korean and Chinese – the most popular languages after Spanish – than for less popular languages.

Fairs and Carnivals

By Simon

An interesting Dutch word I learnt recently is kermis [ˈkɛr.mɪs], which means a carnival, fair, fairground, funfair or amusement park [source]. I remember it by linking it to Kermit the Frog, and thinking of him going to a fair.

Opening Leuven kermis 2010

It comes from the Middle Dutch kermisse, a contraction of kerkmis, from kerk (church) and mis (mass) [source].

Some related expressions include:

  • kermisklant = funfair worker, carnival worker, carny, funfair customer
  • kermistent = an attraction at a carnival or a fair
  • kermisattractie = fairground attraction, fairground ride sideshow attraction
  • kermiskraam = fairground booth/stall
  • kermisterrein = fairground, midway, carnival
  • het is kermis in de hel = the devil’s beating his wife (“it is a funfair in hell”) – said when a sunshower* occurs

*sunshower = a rain shower which occurs while the sun is shining

Kermis is related to the German word Kirmes, which in parts of western and central Germany means a fair, funfair or fairground, but originally referred to a solemn mass held annually to celebrate the anniversary of the consecration of a village church – such masses are now known as Kirchweihfesten (parish celebrations). In time the Kirmessen became major village festivals [source].

Kirmes

The English word kirmiss was borrowed from Germany and/or Dutch, and in parts of the USA apparently refers to an indoor entertainment and fair combined [source].

This word was also borrowed from Dutch into French as kermesse (fête), and from French into Italian as kermesse (social event, gathering, meeting or gala) [source].

The English word fair, as in a funfair or (travelling) carnival, comes from the Middle English feire, from the Old French foire (celebration), from the Latin fēriae (holy day, festival, holiday, vacation) [source].

The English word carnival comes from the French carnaval (carnival), from the Italian carnevale (carnival), possibly from the Latin carnem levāmen (“meat dismissal”) or from carnuālia (meat-based country feast) [source].

Cheesy Juice

By Simon

Today’s etymological adventure starts with the word ost, which means cheese in Danish, Swedish and Norwegian. In Danish it’s pronounced [ɔsd̥], in Swedish and Norwegian it’s pronounced [ust] [source]. It also means east, but we’re focusing on the cheesy meaning today.

Ost

Ost comes from the Old Norse ostr (cheese), from Proto-Germanic *justaz (cheese), from Proto-Indo-European *yaus-/*yūs- (sap, juice, broth), from *yewH- (to blend, mix (food), knead).

The Old Norse ostr is also the root of words for cheese in Icelandic and Faroese (ostur), in the Sylt dialect of North Frisian (Aast), in Finnish (juusto), in Estonian (juust), in Northern Sami (vuostá), in Skolt Sami (vuâstt), and in other Finnic and Sami languages [source].

From the PIE root *yaus-/*yūs- we get the Latin: iūs (gravy, broth, soup, sauce, juice), from which we get the English word juice, which was borrowed into Faroese and Icelandic (djús), Swedish and Danish (juice), and other languages [source].

The Welsh word for porridge, uwd [ɨ̞u̯d/ɪu̯d], comes from the PIE root *yaus-/*yūs-, via the Proto-Celtic *yut-/*yot- [source]. The Russian word уха (ukha – a kind of fish soup) comes from the same PIE root [source].

From the Latin iūs, we also get (via French) the English word jus (the juices given off as meat is cooked). The Dutch word jus (gravy) comes from the same French root [source].

The English word cheese comes from the Middle English chese (cheese), from Old English ċīese (cheese), from the Proto-West Germanic *kāsī (cheese), from the Latin cāseus (cheese), from Proto-Indo-European *kwh₂et- (to ferment, become sour) [source].

Words for cheese in other West Germanic language come from the same Germanic root, including: kaas in Dutch and Afrikaans, Käse in German, Kjees in Low German and tsiis in West Frisian [source].

From the Latin cāseus we also get words for cheese in such languages as Spanish (queso), Galician (queixo), Portuguese (queijo), Irish (cáis), Welsh (caws) and Breton (keuz) [More on Celtic words for cheese]. The Swedish word keso (cottage cheese) was borrowed from Spanish [source].

Another word for cheese in Late/Vulgar Latin was fōrmāticum, an abbreviation of cāseus fōrmāticus (form cheese), from fōrma (form, mold) and cāseus (cheese). From this we get words for cheese in French (fromage), Italian (formaggio), Breton (formaj), and similarly cheesy words in various other languages [source].

Peaches, grapes and quinces

By Simon

An interesting word that came up in my Spanish lessons this morning was durazno [duˈɾasno], which is a peach in Latin American. In Spain a peach is a melocotón [melokoˈton].

Yummy peach!

Durazno comes from the Latin dūracinus, which means ‘hard-berried’, from dūrus (hard) acinus (berry, grape). It originally referred to grapes used for eating rather than wine-making. Later is was also used for other fruits with a central stone, such as peaches [source].

Other words from the same root include:

  • Arabic: دُرَّاق‎‎ (durrāq) – peach
  • French: duracine – a variety of peach with firm flesh
  • Greek: ροδάκινο (rodákino) – peach
  • Italian: duracina – clingstone (peach), bigaroon (a type of cherry)
  • Quechua: turasnu – peach
  • San Juan Colorado Mixtec: durastun – peach
  • Tetelcingo Nahuatl: trösno – peach

A clingstone is a type of fruit with a stone that clings to the flesh, such as a peach [source]. The antonym is freestone, a type of fruit with a stone that doesn’t cling to the flesh (much).

The Quechua, Mixtec and Nahuatl words were borrowed from Spanish. The Arabic word came from the Ancient Greek δωράκινον (dōrákinon).

Melocotón comes from the Latin mālum cotōnium (quince – “apple of Cydonia”), from mālum (apple) and cotōnium (quince tree) [source].

The English word quince comes from the same root via the Old French cooing (quince), and the Late Latin cotōneum (quince) [source].

Cydonia or Kydonia (Κυδωνία) was a city in northwest Crete in the site of modern Chania (Χανιά) [source].

The English word peach comes from the Middle English peche (peach), borrowed from the Old French pesche (peach), from the Vulgar Latin *pessica (peach) from the Late Latin persica (peach), from the Classical Latin mālum persicum (peach, “Persian apple”), from the Ancient Greek μᾶλον περσικόν (mâlon persikón – peach, “Persian apple”) [source].

The scientific name for peach is Prunus persica (“Persian prune”), and comes from the old belief that peaches were native to Persian, and because peaches are related to plums. They are in fact native to the north west of China [source].