Blackberries and Walls

The French words mur (wall) mûr (ripe; mature) and mûre (blackberry; mulberry) are written differently but pronounced the same – [myʁ], so are only distinguished by context in speech.

The word mur (wall) comes from the Latin mūrus (wall), from the Old Latin *moerus/*moiros, from the Proto-Indo-European *mei (to fix, to build fortifications or fences) [source].

The word mûr (ripe; mature) comes from the Latin mātūrus (mature; ripe; early), from the Proto-Indo-European root *meh₂- (to ripen, to mature) [source].

The word mûre (blackberry; mulberry) comes from the Vulgar Latin mora (mulberry), from the Latin mōrum (mulberry) from the Ancient Greek μόρον (móron – mulberry; blackberry) from the Proto-Indo-European *moro (mulberry; blackberry). [source].

One Welsh word for wall, mur [mɨ̞r/mɪr], comes from the same root as the French word mur, probably via Norman or Latin. Another word for wall in Welsh is wal, which was probably borrowed from English. The word pared is used for interior walls, though only in literary Welsh. This probably comes from the Latin pariēs (wall) from the Proto-Indo-European *sparri (wall), which is also the root of the Spanish word pared (wall), the Portuguese parede (wall), and similar words in other Romance languages [source].

The word wall comes from the Old English weall (wall, dike, earthwork, rampart, dam, rocky shore, cliff), from the Proto-Germanic *wallaz/*wallą (wall, rampart, entrenchment), from the Latin vallum (wall, rampart, entrenchment, palisade), from the Proto-Indo-European *wel- (to turn, wind, roll) [source].

Waulking and Walking

My Gaelic Song course is going well and I’m really enjoying it. There are thirteen of us in the class – most are from Scotland or of Scottish origin, and there are also a few from other countries like the USA and Germany. Some speak Gaelic well, others know a bit, and those without any Gaelic are finding the pronunciation somewhat tricky.

One type of song we’ve learnt is the waulking song. The word waulking refers to the practise of fulling or milling tweed cloth, or pounding the cloth against a board with the hands or trampling it with the feet in order to shrink it and make it water proof. In Scotland, and among Scottish settlers in Nova Scotia, waulking was accompanied by rhythmic songs known as waulking songs (òrain luaidh) which helped people to coordinate their work. Traditionally it was women who did this work – men also did it in Nova Scotia – and one person would sing verses, and everybody who sing the vocables – nonsense syllables that fit the tune. The verses were often improvised.

There are some examples of waulking songs in the songs section of Omniglot.

The word waulking comes from the Old English word wealcan (to roll, toss); from the Proto-Germanic *walkaną (to twist, turn, move); from the Proto-Indo-European *wolg- < *wel- (to bend, twist, run, roll), which is also the root of walk, and of the Latin word valgus (bent, bow-legged).

Stockungen

While listening to Deutschlandradio this morning one word that kept on coming up and that I didn’t understand was Stockung. It appears mainly in traffic reports, so I assume it meant something like delays or traffic jams.

According to Reverso, Stockung means:

– interruption, hold-up; congestion, traffic jam, hold-up
– breakdown (in negotiations)
– slackening or dropping off (in trade/business)
– break, lull (in speech); pause, hesitation
– thickening; curdling (of milk)

Related expressions include:

– Verkehrsstockung = traffic jam
– der Verkehr läuft wieder ohne Stockungen = traffic is flowing smoothly again

A related verb is stocken, which means: to miss or skip a beat; to falter; to make no progress; to flag; to grind to a halt; to stagnate; to be held up or halted; to thicken; to curdle, to go sour; to become mildewed, to go mouldy/moldy.

Stockung and Stocken come from Stock (stick), which comes from the Old High German stoc, from the Proto-Germanic *Stukka (floor, beam, tree stump), from the Proto-Indo-European *(s)teu- (to push, stick, knock, beat), which is also the root of the English words stick and stock [source].

What are traffic jams / hold-ups called in your country?

Logoburroo and other place names

If an Australian visitor to the UK asked you for directions to somewhere they called Logoburroo [lɔgɜʉbəˈrʊː] would you know what place they were referring to?

A friend of mine heard an Australian pronouncing Loughborough, a town in Leicestershire in central England, in this way and thought it was an interesting attempt at the name. The usual pronunciation is [ˈlʌfbərə] (luff-buh-ruh) or [ˈlʌfbrə] (luff-bruh).

Loughborough features in the Doomsday Book of 1086 as ‘Lucteburne’, which possibly comes from the name Lehedeburh, “the town of Lehede” (named after someone called Lehede) [source].

Burh is variant form of the Old English word burg (city, town, fort, stronghold, dwelling place), which comes from the Proto-Germanic *burgz (fortification, stronghold, fortified city), from the Proto-Indo-European *bʰərgʰ- (fortified elevation), from *bʰerǵʰ- (to rise; high, lofty; hill, mountain) [source].

Borough, burgh, brough and bury, which all come from the Old English burg, are common elements in English place names, e.g. Loughborough, Canterbury and Middlesbrough; and are also found in Scottish place names as burch and burgh, e.g. Edinburgh and Jedburgh. Related words are also found in Dutch (burcht, burg, borg – castle, borough), French (bourg – market townn), German (burg – castle, fortifcation), and the Scandinavian languages (borg – castle, city).

The Proto-Indo-European root *bʰerǵʰ- (hill) is also the root of the Proto-Celtic word *brixs (hill), from which we get the Brythonic word *brigā, which is part of the name Brigantī, the Celtic tribe that occupied a large part of northern Britain at the time of the Roman invasion (43 AD). The element briga also appears in Gaulish place names; and from the same root is bre, an obsolete word for hill in Welsh, Cornish, Breton and Scottish Gaelic (also bré/brí in Irish).

Hill is usually bryn in Welsh, cnoc in Irish and Scottish Gaelic, and torgenn in Breton; and the elements brae/bray/bre appear in some English, Irish and Scottish place names.

Incidentally, Leicestershire is pronounced [ˈlɛstəʃə] (lestuh-shuh).

Curing, cleaning and caring

Yesterday I discovered that there are quite a few different French translations of the verb to cure, depending on what kind of cure you’re talking about.

If you’re curing food by salting, the French equivalent is saler (to salt); curing by smoking is fumer (to smoke), and curing by drying is sécher (to dry). Curing leather is traiter (to treat), and curing illnesses, problems or habits is guérir (to cure, heal, recover).

The equivalents of these words in Welsh are:

– halltu = to cure (by salting)
– cochi (“to redden”); sychu mewn mwg; sychu trwy fwg = to cure (by smoking)
– sychu = to cure (by drying)
– cyweirio; barcio; cwrio = to cure (leather)
– gwella; iach’au; mendio = to cure (illness, problem, habit)

Do other languages have separate words for these?

The English word cure comes from the French curer, which means ‘to clean out’ in Modern French, and meant ‘to take care of, to clean’ in Old French, and comes from the Latin cūrāre (to care for, take care of, cure), from cūra (care, concern, trouble), from the Old Latin coira-, from the Proto-Indo-European root *kʷeis- (to heed).

Sources: Reverso, OED, Online Etymology Dictionary, Wiktionary

Market places

Last week the origins of the word agora came up in conversation and I thought I’d find out more.

An agora was a place of gathering or marketplace in Ancient Greece. It comes from the Ancient Greek ἀγείρω [ageirō] (I gather, collect), from the Proto-Indo-European *ger- (to assemble, gather together), which is the root of the English words gregarious, aggregate, congregate, egregious, segregate, allegory, category, and panegyric, via the Latin gregārius (of the herd, common), which comes from grex (herd, flock).

In Romance languages, such as Aragonese, Asuturian, Galician, Ladino, Mirandese and Portuguese, the word agora is also found, but it means ‘now’ and comes from the Latin expression hāc hōra (‘this hour’). The Spanish word ahora (now) comes from the same root. hōra comes from the Ancient Greek ὥρα [hōra] (time, season, year), from the Proto-Indo-European *yōr-ā, a suffixed form of *yēr/*yeh₁r- (year, season), which is the root of the English word year, and the words for year in many other Indo-European languages.

Source: Wiktionary

The friend who asked about agora wondered whether the Welsh word agor (open) might come from the same root. I haven’t been able to find any information about this. Does anybody know?

Voices and calls

After writing yesterday’s post I was thinking about the Czech word hlas [ɦɫas] (voice, vote) and realised that it is quite similar to the Welsh word for voice, llais [ɬais]. I wondered it they share the same root.

Hlas comes from the Proto-Slavic *golsъ (voice), from the Proto-Balto-Slavic *galsas (voice), from the Proto-Indo-European *golHsos, from *gels- (to call)

The words for voice in other Slavic languages come from the same root: Old East Slavic: голосъ (golosŭ); Belarusian: голас (hólas); Russian: голос (gólos) and глас (glas – archaic/poetic); Ukrainian: голос (hólos); Old Church Slavonic: гласъ (glasŭ); Bulgarian: глас (glas); Macedonian: глас (glas); Serbo-Croatian: гла̑с; Slovene: glas; Kashubian: głos; Polish: głos; Slovak: hlas; Lower Sorbian: głos; Upper Sorban: hłós.

Also from the same root are the Latin gallas (cockrel); Romani glaso (voice); Romanian glas (voice, vote); Old Norse kalla (to call); English call, Dutch kallen (to chat, talk); German kallen (to scream, talk loudly, talk too much); Lithuanian galsas (sound, echo); Welsh galw (to call) and llais (voice); and possibly the Irish and Scottish Gaelic glaodh (to cry, shout).

Sources: Wiktionary

Towns, gardens and fences

Last week I went to Denbigh, a small town in the north east of Wales, to sing in a concert. On the way there there was some discussion about the origins and meaning of the name Denbigh. So I thought I’d find out more. The English name of the town doesn’t mean anything, but the Welsh name, Dinbych, means ‘small fortress’ – din is an old word for fort or castle related to the word dinas (fort; refuge; city), and bych is a variant form of bach (small). Related words include dinasfraint (citzenship), dinasol (civic, municipal), and dinaswr (citizen).

Din comes from the same root as the Irish dún (fort), the Scottish Gaelic dùn (fortress, heap), the Manx doon (fort, fastness, stronghold, bastion, earth fort, dun, fortified rock), and din (fortress) in Breton and Cornish – the Proto-Celtic *dūnom (stronghold) [source], which is cognate with the Proto-Germanic *tunaz/*tunan (fortified place), the root of the Old English tuun/tūn (an enclosure; farmstead; village; estate), from which we get the word town; and of the Dutch tuin (garden), and the German Zaun (fence, hedge).

The element -dunum in Gaulish/Latin places names, such as Lugdunum (Lyon) and Acitodunum (Ahun), comes from the same root, as does the element -ton in English places names such as Workington, Ulverston, Dalton and Warton.

The root of all these words is the PIE *dhu-no- (enclosed, fortified place, hill-fort), from *dheue- (to close, finish, come full circle) [source].

Here’s a Glossary of Welsh Place-Name Elements, and a Key to English places names.

Uitsmijter

Uitsmijter

The other day I came across the wonderful Dutch word uitsmijter, which means bouncer or doorman, and also a type of food consisting of toast, egg(s), ham, bacon or other meat, cheese and pickles is various combinations.

Apparently this is the kind of thing that some Dutch people like to eat after the bars close and the uitsmijters throw them out, which one possible way the dish got its name. Another explanation for the name is that it’s something that easily made and ‘thrown out’ of the kitchen [source]. It’s also popular as a breakfast and lunch dish.

Here’s a recipe.

The word uitsmijter comes from uit (out) and smijten (to fling, throw, hurl, smite, heave), so an uitsmijter is a thrower/flinger out. Smijten comes from the Middle Dutch smiten, from the Old Dutch *smītan, from the Proto-Germanic *smītaną (to cast, hurl, hit, strike, smear, dirty), from the Proto-Indo-European *smeyd- (to smear, whick, strike, rub), which is also the root of the Low German smieten (to throw, cast, chuck), the West Frisian smite (to throw), the German schmeißen (to throw, fling, slam), the English smite, and the Danish smide (to toss) [source].

Are there dishes with similarly interesting names in your country?

Dirks, Saxons and Messers

Dirk / sgian-dubh in sock

I discovered today that dolch is the German equivalent of dirk, the dagger that is worn in the sock in Scottish Highland dress (see photo). The dirk is known as a sgian dubh (black knife or secret knife) in Scottish Gaelic, and the word dirk, which first appeared in English as dork in the 17th century, possibly comes from the German word dolch (dagger) or dolk, which is found in Dutch, Danish and Swedish [source].

Another German word for knife is Messer, which comes from the Old High German mezzeres/mezzirahs/mezzisahs (knife), from the Proto-Germanic *matisahsą (knife), from *matiz (food) and *sahsą (knife, dagger). Messer is cognate with the Old Saxon metisahs/mezas (knife), the West Frisian mês, the Dutch mes (knife), and the Old English word meteseax (knife). [source].

The Old English word seax (knife, short sword, dagger), which appears in meteseax, shares the same root – the Proto-Indo-European *sek- (to cut) – with the Middle English sax (knife); the Danish and Swedish word sax (a pair of scissors), the Icelandic sax (a short heavy sword), and the Latin word secō (cut), as well as the English words Saxon and saw [source].

The English word mess (in the military sense of a dining hall or people who eat together) comes from a different root – from the Latin mittere (to put, place) via the Old French mets (food) [source].